Sous Vide Chicken with Oregon White Truffles

Here is the first dish I made today using my truffles for Sunday Brunch.

          

Oregon White Spring Truffles

Funny, I didn’t even know these existed until I saw them.  And the aroma…  WOW!  Seriously.  These are unreal.  It’s frustrating though because I am having a hard time devising my next special for them for some reason.  I just want to smell them.  🙂  Hopefully I can come up with something soon.  The weather has been warm and sunny.  Not really what you would think of for truffles I’m only used to using during cold winter months.  We’ll see…

New Cooking Demo Video

Here’s the latest video from KTVL Channel 10 West Coast Flavors.  Grab some popcorn and enjoy!

Hearts and Vines Charity Auction

Here are some shots of the Charity auction dinner we did for Hearts and Vines…

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Some More Firsts of the Season. Spring is Here.

Here are some fern shoots we got in today, straight from our forager Louis at Mushrooms all Year.  Also brought the morels, yellow foot, black trumpets and hedge hogs.

Made some morel crusted scallops…

I Got Them… You Don’t.

First of the season and it’s not even Spring yet…  Happy days.  🙂

Onion Soup

Here we take a super rich and creamy sweet onion soup and garnish with pickled chanterelles and duck confit.  We then take caramelized onion soup, shape it into croutons using agar agar and complete the dish with micro winter kale from the garden…

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