New Local Tuna Special

I have finally (FINALLY!) hooked up with the Port Orford gang and they are now sending me fresh albacore tuna straight from the Oregon coast.  Here’s a special we’re running with it right now…  Sesame seared with a nice Asian slaw, tomato puree and avocado.  Turned out really delicious…

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Wild Ramp Butter

I made a lot of ramp butter with some more ramps I got.  Thinking something with oven braised rainbow trout….

Sous Vide Chicken with Oregon White Truffles

Here is the first dish I made today using my truffles for Sunday Brunch.

          

Hawaiian Tombo Tuna

Found a use for these great Oregon pickled ramps.  I’m pairing them with a salad of crispy Spring new potatoes, grilled asparagus, pepper bacon and a cider-mustard vinaigrette.  It’s finished with avocado puree, hard boiled egg and micro turnips/pea tendrils from our kitchen garden.  Can’t wait for the local albacore tuna season to open up!

Oregon White Spring Truffles

Funny, I didn’t even know these existed until I saw them.  And the aroma…  WOW!  Seriously.  These are unreal.  It’s frustrating though because I am having a hard time devising my next special for them for some reason.  I just want to smell them.  🙂  Hopefully I can come up with something soon.  The weather has been warm and sunny.  Not really what you would think of for truffles I’m only used to using during cold winter months.  We’ll see…

New Hybrid-Hydroponic System Results for Micro Greens in Our Kitchen

Well, here are some photos of what our pea tendrils look like using the new soiless growing medium.  These photos are taken 10 days after germination with just water and organic fertilizer.


 Needless to say, we will be switching all of our indoor growing operations to this new system. 
 It’s remarkable.  Thanks to the Ladybug Store for hooking us up with the experiment.  

What is Sustainable?

 

 

 

 

 

 

From the USDA Website:

Definition of Sustainable Agriculture

The term ”sustainable agriculture” (U.S. Code Title 7, Section 3103) means an integrated system of plant and animal production practices having a site-specific application that will over the long-term:

  • Satisfy human food and fiber needs.
  • Enhance environmental quality and the natural resource base upon which the agriculture economy depends.
  • Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls.
  • Sustain the economic viability of farm operations.
  • Enhance the quality of life for farmers and society as a whole.

 

From Yourdictionary.com:

us·tain·able (sə stānə bəl)

adjective

  1. capable of being sustained
  2. designating, of, or characterized by a practice that sustains a given condition, as economic growth or a human population, without destroying or depleting natural resources, polluting the environment

I need to qualify this by saying I am not a farmer.  I respect farmers/ranchers/food producers.  It’s hard work.  It’s also very unpredictable.  Farming sustainability requires an understanding of the relationships between organisms and their environment.  One must benefit the other.  Consider it a closed loop system.  You don’t really need to introduce anything if done well.  Composting, water catchment and wind or solar power are examples of sustainable practices.  It’s important for me as a chef to understand how this works.  I need to understand why a commercial egg costs me 11 cents while a sustainable egg costs me 25 cents.  It’s important for my guests to understand this as well.

Food is getting more and more expensive.  There are reasons why.  Food in the US is cheaper than most other countries.  It’s artificially kept low by the government.  I don’t yet fully understand why.  I’m in the process of studying it now.  The main thing to know is that the food system must change.  If we are to continue as a people, we need to get back to basics and re-learn what our grandparents held dearly.  Are we as Americans generally privileged?  Yes.  Are we softer because of this?  Yes.  Will this be our undoing?  Only you can decide.  For now, support your sustainable food producers.  Just in case.  It may cost more, but can you put a price on a healthy planet?

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