Sous Vide Chicken with Oregon White Truffles

Here is the first dish I made today using my truffles for Sunday Brunch.


New Spring Pea and Seared Scallop Appetizer

Here is our newest appetizer.   It’s really a soup, but seems to sell better when sold as an appetizer.   We’re using organic peas from Washington, Morels from here, Pea Tendrils from our kitchen grow lights and vanilla oil.  It’s finished with scallop zest using dehydrated scallops and my microplane.

Sunday Brunch Waffles…

Blueberry Cheesecake Waffle with Brown Butter Graham Cracker Powder.  This was one of my personal favorites.

Kickin Around Some Local Peaches.

What do you do when you have an abundance of peaches from Whites Farm toward the end of peach season?  Make peaches and cream!

Balsamic Macerated Peach Waffle with Thickened Balsamic for Sunday Brunch…

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