What is Sustainable?

 

 

 

 

 

 

From the USDA Website:

Definition of Sustainable Agriculture

The term ”sustainable agriculture” (U.S. Code Title 7, Section 3103) means an integrated system of plant and animal production practices having a site-specific application that will over the long-term:

  • Satisfy human food and fiber needs.
  • Enhance environmental quality and the natural resource base upon which the agriculture economy depends.
  • Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls.
  • Sustain the economic viability of farm operations.
  • Enhance the quality of life for farmers and society as a whole.

 

From Yourdictionary.com:

us·tain·able (sə stānə bəl)

adjective

  1. capable of being sustained
  2. designating, of, or characterized by a practice that sustains a given condition, as economic growth or a human population, without destroying or depleting natural resources, polluting the environment

I need to qualify this by saying I am not a farmer.  I respect farmers/ranchers/food producers.  It’s hard work.  It’s also very unpredictable.  Farming sustainability requires an understanding of the relationships between organisms and their environment.  One must benefit the other.  Consider it a closed loop system.  You don’t really need to introduce anything if done well.  Composting, water catchment and wind or solar power are examples of sustainable practices.  It’s important for me as a chef to understand how this works.  I need to understand why a commercial egg costs me 11 cents while a sustainable egg costs me 25 cents.  It’s important for my guests to understand this as well.

Food is getting more and more expensive.  There are reasons why.  Food in the US is cheaper than most other countries.  It’s artificially kept low by the government.  I don’t yet fully understand why.  I’m in the process of studying it now.  The main thing to know is that the food system must change.  If we are to continue as a people, we need to get back to basics and re-learn what our grandparents held dearly.  Are we as Americans generally privileged?  Yes.  Are we softer because of this?  Yes.  Will this be our undoing?  Only you can decide.  For now, support your sustainable food producers.  Just in case.  It may cost more, but can you put a price on a healthy planet?

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