New Spring Pea and Seared Scallop Appetizer

Here is our newest appetizer.   It’s really a soup, but seems to sell better when sold as an appetizer.   We’re using organic peas from Washington, Morels from here, Pea Tendrils from our kitchen grow lights and vanilla oil.  It’s finished with scallop zest using dehydrated scallops and my microplane.

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