Nathan Myhrvold on Freakonomics Radio

Here’s a good interview with Nathan Myhrvold, author of Modernist Cuisine, that explains how modern science is changing how we cook.  They talk about how modern kitchens are being over run by scientists.

http://freakonomicsradio.com/food-and-the-new-physics.html

Also check out the extended interview with comments from Alice Waters.

http://freakonomicsradio.com/waiter-there%E2%80%99s-a-physicist-in-my-soup-pt-1.html

Interesting stuff.

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