I’m Now a Professional Brewer!

My life as a professional brewer begins…  🙂  The plan is that we will begin brewing beer for the lounge this month and should be available on tap by the end of February.  American Pale Ale will be first, then we will roll with an American Brown Ale.  After we get some feedback, we’ll progress from there.  My 12 years of homebrewing experience will be used, now in a professional setting.

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