Chicken Fried Pulled Pork.

Chicken Fried Steak?  Yeah.  How about Chicken Fried Pulled Pork?  We took our sous vide pork and pressed it into a terrine while it was hot and let it set over night.  Then it’s sliced and wrapped in chicken skin glued on with Activa.  After it sets, its coated in seasoned buttermilk and dredged in flour and fried.  Just like fried chicken, but it’s pulled pork.

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