New Trout Dish

Oven Braised Rogue River Trout on Apricot Couscous with Grilled Asparagus, Caramelized Fennel, Cider-Chardonnay Sauce and Garden Greens (Using our garden french breakfast radishes and micro greens just harvested)

2 Responses

  1. Dear Chef Bill,
    I would like to thank you on behalf of the Jacksonville Applegate Rotary Club, for all your help with our Salmon Bake / Clean Water Fund Raiser.
    Your expert assistance in keeping costs down for the dinner as well as your fabulous cooking {there was a riot over who got the last of your Black Bean teriyaki Salad} made our first Salmon Bake Clean Water Fund Raiser a superb success.
    The funds we raised will go towards home filltration systems in dozens of homes in Guatemala and gravity fed water systems in Tanzania. In the areas that our Rotary Club has assisted with Clean Water, we have managed to reduce infant mortality by up to 70%.
    Your part in this effort did nothing less than save lives.
    Very Gratefully Yours,
    Platon Mantheakis
    Chair International Service
    President 03-04

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