Organic Sweet Pea Soup with Seared Scallops and Vanilla Oil

We’re getting some great organic peas from Washington right now and wanted to show them off.  The vanilla oil we started 3 months ago in anticipation of spring and peas.  The pea tendrils garnishing the top comes from our kitchen micro greens garden.  Finished with some dots of creme fraiche. 

%d bloggers like this: