Thinking about tomorrow and all the fun we are going to have doing brunch for 350 people.  We are prepped, got our attitudes on and are going to kick some Easter Bunny Butt!  Looking forward to debuting some braised beef short ribs with soft poached egg and Tabasco butter, spinach wrapped salmon wellington with meyer lemon-dill sauce, house made pork loin ham with rum-raisin sauce and the usual suspects like pancakes, bennys, and our traditional scrambled eggs with cream cheese and sherry…  Photos soon!  Just hoping I can get to sleep soon enough to answer that 5:30am wakeup call. 


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