Some of My Favorite Things Working Today.

I got to work today and started cooking.  At one point, I looked around and got caught in the moment…

36 Hour Short Ribs Under Sous Vide


Easter Hams In The Brine


Cured Duck Legs Getting Ready to Confit Under Duck Fat


Micro Greens Coming Along Nicely


And just then, Louis from Mushrooms All Year stopped by and delivered some just picked local wild shrooms.

It was a good day…



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: