Some of My Favorite Things Working Today.

I got to work today and started cooking.  At one point, I looked around and got caught in the moment…

36 Hour Short Ribs Under Sous Vide

 

Easter Hams In The Brine

 

Cured Duck Legs Getting Ready to Confit Under Duck Fat

 

Micro Greens Coming Along Nicely

 

And just then, Louis from Mushrooms All Year stopped by and delivered some just picked local wild shrooms.

It was a good day…

 

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