Spring Ideas

  • Seared Lamb Loin with Olive Ravioli, Minted Peas
  • Caramelized Sea Scallops with Pickled Ramps and Smoked Red Cabbage
  • Sous Vide Chicken with Morel Mushroom and Fava Bean Ragout
  • Warm Braised Asparagus and Spring Greens Salad with Poached Egg, Lardons and Sherry Vinaigrette
  • Creamy Sweet Onion Soup with Duck Confit and White Truffle Essence
  • Beet Carpaccio and Wild Watercress Salad with Goat Cheese Dressing and Pickled Rhubarb

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