Oregon Cheese Guild Dinner Coming!

Mark your calendars.  March 19th at 6:15pm at the US Hotel right next to the Jacksonville Inn.  We will be featuring cheeses from Rogue Creamery, Three Ring Farms, Tillamook and Ancient Heritage Dairy.  Tickets are $75 a person all inclusive.

http://www.roguecreamery.com/product.asp?specific=231

Menu

1st Course:

Ancient Heritage Dairy Scio Heritage Sheep’s Milk Cheese and Prosciutto Sandwich with Creamy Sweet Onion and Duck Confit Soup with White Truffle Essence

2nd Course

Green Olive Stuffed Quail over Tillamook White Cheddar Polenta with Crispy Cheddar Tuilles

3rd Course

Rogue Creamery Caveman Blue Cheese Crusted Filet of Beef with Oregon Black Truffle-Potato Puree, Spring Onion and Sweet Pea Ragout and Local Cabernet Reduction

4th Course

Three Ring Farms River’s Edge Chevre and Pistachio Truffles with Belgium Hot Chocolate

 

There is also a day-long festival on Saturday the 20th at Rogue Creamery in Central Point.  General admission is only $10 and $5 for a wine flight.  It will take place in a farmer’s market style under a huge tent and promises to be a lot of fun. 

“The farmer’s market format will present an interactive experience between makers and visitors, giving everyone an opportunity to talk about the product, the process and learn each individual cheesemaker’s story,” says David Gremmels, owner with Cary Bryant of Rogue Creamery. “It’s a way to truly be connected with the source of the cheese being presented.”

I hope to see you there!

 

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