S.O.H.O. Dinner #3

Here are some shots from the latest S.O.H.O. dinner…

Oregon Black Truffle Risotto Tart with Roasted Butternut Sauce

 Portobello Mushroom Soup with White Truffle Essence and Fresh Chevre

48 Hour Braised Beef Short Ribs with Parsnip Puree and Winter Vegetable Jus

 

 

 

White Chocolate-Pistachio Truffles Set in Curry-Coconut Gelee

 

 

Thanks for all that came.  It was fun.

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