Fresh Bread…

What’s better than fresh bread?  Well, fresh bread with homemade butter of course.  We have been playing around with different flavored rolls and have settled on a nice trio of semolina, blue cheese and kalamata olive-rosemary…  They seem to be the best variety for our clients.  We will be testing them on some regulars over the coming weeks. 

For now, we have changed the sesame hamburger bun we have been serving with a homemade basil-parmesan roll.

Looks delicious, huh?  This comes with our almost 1/2 pound homemade patty created from bits of filet, new york and tri-tip.  Mixed in are some unique seasonings.  I’m hoping this summer I can source a bunch of local pickling cukes to make some pickles to go with it…


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