Homemade Butter…

I have been facinated with making homemade butter for about 5 years now.  I have only done it once.  Many chefs might say “yawn…” but how many are actually doing this?  True, it’s uber expensive, but if you get some great local cream from a dairy, this needs to happen…  I will be playing around with it for a little while and post the results as they come around…

Also, I will be doing more tweeting.  I will start tweeting from the kitchen hopefully on a daily basis.  It may take a bit for it to become routine for me, but I would like to share some real time events as they unfold in the kitchen.  Good fun.  http://twitter.com/Heubel

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