Dinner at Roxyann Winery

Well, we just finished a nice event at the Roxyann Winery here in Medford.  30 guests from the S.O.H.O. gathered and enjoyed some great wine, food and fun. 

Wild Mushroom Terrine with White Truffle Aioli and Potato Croutons

Warm Yukon Gold and Baby spinach Salad with Black Oregon Truffles

Curried Cauliflower and Honeycrisp Apple Soup with Toasted Wild Rice and Parsley Essence

Bacon Wrapped Pork Tenderloin with Maple Roasted Butternut Squash Puree and Pinenut Green Beans with Apple Cider Reduction

Grandma’s Wine Cake with Meyer Lemon Ice Cream and Hot Spiced Apple Cider

All in all it was fantastic.  We had a great time.  I got too busy to take photos of all the courses once things started rolling.  Here’s some of what I did catch…

Thanks to Roxyann for hoisting and also, I must say, the 2006 Claret is my favorite local wine at this time.

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