Community Events

I am a big believer of supporting the community. Highlands is great because the community is small and tight knit. It’s fun to be able to work, live and play in a place were there is strong bonds and familiarity.
This past weekend, the Chamber sponsored the annual Highlands Chili Cook off. I helped Chef Brian at the Rib Shack execute the function. He entered his soon-to-be-famous Smoked Pork and Black Eye Pea Chili with the old hickory smoked cheddar to garnish. Throw in some sour cream and tortilla chip and looks like we have a winner!! Congratulations to Brian. This is the second year he’s entered this chili and while he has yet to win “best chili” it’s my personal opinion the voting was stacked (sorry Bob!). It’s all good fun though and there were some good chilis there. And who doesn’t like a good chili especially on those cold Highlands winter nights…

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