Braised Lamb

I love lamb. I also love braised meats and concentrated flavors. Here are some jewels we did that were custom cut for us on a butcher’s bandsaw. It was cooked osso bucco style and served with parsnip puree and braised autumn lentils.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: