New Year’s Eve

Here is our New Year’s Eve menu that was put together and executed by our Chef de Cusine Chris Huerta and crew.  Check out Chris’ blog at

Madison’s New Years Eve 2008

Champagne, Truffles and Caviar” 

First Course

House Cured Bacon and Potato Soup,

Beet Gelee, Crispy Leeks, Georgia Caviar

Second Course

American Wagyu Beef Carpaccio,

 Aioli, Black Winter Truffle Puree,

Smoked Truffles, Focaccia and Artisans Salts

Third Course

Champagne Braised Carolina Trout,

Turnips, Pearl Onions,

Crispy Potato and Champagne Clam Emulsion,

 Local Trout Caviar

Fourth Course

Herb Seared Lamb Loin,

  Truffles, Salsify Ravioli, Parsnips,

Marjoram Thyme Truffled Butter Sauce

Fifth Course

White Chocolate Cake, Passion Fruit Mousse, Champagne Pomegranate Sabayon, Shattered Dark Chocolate

$85 per person

Tax, gratuity and beverages not included.


White Chocolate Cake

Herb Seared Lamb

Champagne Braised Sunburst Trout

American Wagyu Beef Carpaccio

House Cured Bacon and Potato Soup


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